Ice Cream cakes are usually chocolate and vanilla ice cream with a fudgy chocolate cookie crunch in the center. We use buttercream frosting. Because the cake decorator is not in the store daily, we need at least 48 hours to make any custom cakes. If you don’t have enough time, we do have a stock of 8″, 9″ and 10″ cakes available.
There are 4 size options. The options are as follows: 8″Round feeds 8-10. A 9″Round feeds 10-12. A 10″ Round feeds 12-14. The 9×13 Rectangle easily feeds 20 and can feed as many as 30-35. Depending on the people eating the cake, the number of people served varies. Teenage boys will eat more than preschoolers. Some people love left overs while others have limited freezer space.